Introduction to Espresso Workshop

Duration: 1.5 hours
Level: Beginner
Format: Hands-on workshop
Location:?Barista Supplies 32 Jellico Drive, Scoresby Victoria 3179

Description:
Learn the fundamentals of making great espresso in this beginner-friendly class designed for coffee enthusiasts, home brewers, and those curious about the barista craft. In this 90-minute hands-on session, you'll explore the basics of espresso extraction using professional equipment and freshly roasted specialty coffee.

Guided by experienced Melbourne-based baristas, you’ll gain practical skills in grinding, dosing, tamping, and pulling shots with consistency. You’ll also be introduced to the key variables that affect flavour—like grind size, yield, and brew time—so you can start to understand what makes a balanced espresso.

What You’ll Learn:

• The anatomy of an espresso machine and grinder
  
• How to dose, distribute, and tamp for even extraction
  
• Grind size and its impact on taste and flow
  
• How to identify under- and over-extracted espresso
  
• Foundational skills to build upon for milk texturing and latte art

What’s Included:

• All equipment and coffee provided
  
• Guided espresso tasting and discussion
  
• Small class size for personalised support
  
• Take-home reference guide
  
• Exclusive in-store offer on beans and gear

Whether you're just getting started or want to get the most out of your home machine, this class will set you up with a solid foundation in espresso.

Frequently Asked Questions

How many students per class?
Our espresso class is limited to just four participants, ensuring an intimate and hands-on experience. Small class sizes mean everyone gets plenty of time to brew, experiment, and dive into discussion about different methods—with plenty of space to ask questions and learn from our friendly, knowledgeable baristas.

Do I need to bring anything?
No need to bring anything. We’ll provide all the coffee and brew gear, as well as water, pens, and a brew guide for taking notes.